Title: French Macarons for Beginners Pdf Foolproof Recipes with 60 Flavors to Mix and Match
Author: Callisto Media
NATALIE WONG is a Bay Area native and self-taught macaron expert. She is the author of the macaron-focused blog, Love and Macarons, where she shares her dazzlingly colorful and innovative creations.
Become a macaron master―elegant treats in endless flavors
Delicate, delicious, and dazzling, a macaron can conjure up dreams of elegant Parisian patisseries―and now you can make this beautiful petite treat in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously finicky French confections, as well as flavorful recipes that will make you say “oui!”
From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to ensure success with your very first batch. But should you make a macaron mistake, no worries, there is an in-depth troubleshooting chapter that will help you figure out what went wrong.
This macaron cookbook includes:
- Macaron manual―Bake up picture-perfect macarons with easy-to-follow directions for essential techniques.
- Palette of flavors―Mix and match 30 shell recipes and 30 filling recipes to satisfy your own personal taste and creativity, with fun flavors like blueberry, cookies & cream, espresso, and matcha.
- Tough cookie―Solve all your macaron concerns with a thorough troubleshooting section, complete with remedies for cracked shells, grainy ganache, curdled buttercream, and more.
With this macaron guide, you’ll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine.
Good Cookbook but needs more pictures and step by step. This is a really helpful book. I have a goal every few months to "conquer" a type of baked good and this quarter it is Macarons. I thought that this book would not only help with the basics but also any troubleshooting I had and it does that brilliantly. I loved details that author went into for each step of the cookie process: the introduction, troubleshooting, the shells, the filling and measurements and conversions. There are also a bunch (60) recipes for different flavorings, colors and mixes. The instructions are easy to follow and simple.The reason this is getting three stars and not five is that I am a visual learner and have a severe aversion to cookbooks with no pictures. If I am learning I need to see the correct way and the incorrect way to bake these. There are some in here but most of them are irrelevant to the process. Also each of the 60 recipes don't have pictures and so I cannot compare my creations to those in the book. While this is a personal preference it does make the difference for me in truly loving a book verses enjoying it.Macarons Demystified Disclosure: I received a free copy of this book from the publisher in exchange for a review. (Thank you.)Although I've baked many desserts in my life, Macarons have never been one of them. Too intimidating and fancy. Well, not today. French Macarons For Beginners will help you make them easily (just don't expect to speak perfect French!)With clear instructions, Natalie Wong shows you exactly how to make perfect macarons in nearly any flavor you want. You will need some special equipment, such as piping bags and a gridded silicone mat, but it's not expensive.Bonus: these cookies take almond flour, not wheat, so they're also gluten-free. I wonder if I can make them sugar-free?My first recipe will be the Mexican Hot Chocolate Shells (p. 67) with Chocolate Ganache filling (p.104). I might make them for Christmas, or just for me and BF, who loves just about anything chocolate as I do.
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